'Judas' is synonymous with 'traitor'. But a newly-discovered ancient text of the Gospel of Judas offers a picture of Judas Iscariot radically different from the Church's traditional understanding of him, and maintains that far from being the infamous betrayer, Judas was actually Jesus' trusted friend and the recipient of secret revelation. Simon Gathercole's new book includes a translation of the ancient Egyptian text of the Gospel of Judas and a running commentary, and offers new translations of all the ancient evidence about Judas Iscariot and the Gospel attributed to him. It gets behind the hype which the Gospel of Judas has attracted, and looks at why the group which produced the work were in such bitter conflict with the mainstream Christian church, and shows how the document provides us with a window into the turbulent world of Christianity and Gnosticism in the century after Jesus.

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From the author of the classic Human Anatomy for Artists comes this user-friendly reference guide featuring over five hundred original drawings and over seventy photographs. Designed for painters, sculptors, and illustrators who use animal imagery in their work

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This book teaches chemistry at an appropriate level of rigor while removing the confusion and insecurity that impairs success. Prep chem frequently intimidates people; Bishop's text shows them how to break the material down and master it. The system of objectives tells readers exactly what they must learn in each chapter and where to find it. The text and superb illustrations provide a solid conceptual framework and address misconceptions. From that basis, readers learn to strategize problems and solve them in logical steps. The Examples and Exercises give plenty of confidence-building practice; the end-of-chapter problems test the reader's mastery. For college instructors and students.

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Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry.
Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

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Simple, practical marketing ideas, most of which can be implemented at low cost, are provided in this source of inspiration for small business owners who want to be proactive about marketing their business. All of the marketing techniques are proven and used around the world, yet they do not require a lot of time or special skills. This book helps professionals identify how to create customer loyalty programs, generate free word-of-mouth advertising, promote their business from the outside in, develop a strong corporate image, and get results fast. Business owners are encouraged to implement one idea from the book per week, so that in one year 52 new ideas will have been developed, increasing greatly the potential for more customers and profits.

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This new book from The Secrets Series® covers not only mechanisms of action, uses, and pharmacokinetics of all major drugs and new arrivals, it also includes a clear explanation of the physiology and biochemistry behind the conceptsand it relates this material to clinical pharmacology and therapeutics. Perfect for the current pharmacology curriculum and practical enough for everyday clinical use.

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